Try this quick and easy meal! Just prepare, set on low, and enjoy!
- 5 skinless boneless chicken breast (halves)
- 1 pack of low-sodium Old El Paso Taco Mix
- 1 cup of salsa
- 2 tbsp of cornstarch
- ¼ cup of light sour cream
First, spray the crock-pot with an oil, non-stick spray. Add chicken and sprinkle with the taco seasoning. Next, top with salsa, and cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot. Place 2 tbsp. of cornstarch in a small amount of water and stir to make a paste. Add the cornstarch into salsa sauce that was left in the crock-pot and lastly stir in ¼ cup of the light sour cream. Once the salsa is thicker, pour over chicken, and enjoy!!
Another great way to enjoy this meal is by making a whole grain minute rice, or a whole grain pasta to be served with the chicken.
Want it a little spicier? Add a few chili flakes, or a touch of hot sauce!!
Also, click Like if you tried it!