Taco Chicken


Try this quick and easy meal! Just prepare, set on low, and enjoy!


  • 5 skinless boneless chicken breast (halves)
  • 1 pack of low-sodium Old El Paso Taco Mix
  • 1 cup of salsa
  • 2 tbsp of cornstarch
  • ¼ cup of light sour cream


First, spray the crock-pot with an oil, non-stick spray.  Add chicken and sprinkle with the taco seasoning.  Next, top with salsa, and cook on low for 6-8 hours. 
When ready to serve, remove the chicken from the pot.  Place 2 tbsp. of cornstarch in a small amount of water and stir to make a paste.  Add the cornstarch into salsa sauce that was left in the crock-pot and lastly stir in ¼ cup of the light sour cream. Once the salsa is thicker, pour over chicken, and enjoy!!

Another great way to enjoy this meal is by making a whole grain minute rice, or a whole grain pasta to be served with the chicken. 
Want it a little spicier? Add a few chili flakes, or a touch of hot sauce!!

Also, click Like if you tried it!




About EMpulsive

When I find out more about myself I will fill you in! #emexplores

One response to “Taco Chicken”

  1. Kate says :

    looks good! thanks for an easy recipe! 🙂

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