Fettuccine Alfredo With Lobster

Everyone loves Fettuccine, so why not make it
tonight! But with a little more flavour!


  • 1 cup thinly sliced fennel
  • 1 tbsp butter
  • 2 tsp flour
  • ¼ cup dry vermouth
  • ¾ cup cream
  • 1 tspDijon
  • 1/8 salt
  • 2 lobster tails, shelled and coarsely chopped
  • ½ 350-g pkg fresh fettuccine
  • 1 tsp lemon juice
  • Chives

Heat a frying pan over medium heat, add 1 tbsp butter and fennel. Cook, stirring frequently, until fennel is soft, ~ 4  min.  Stir in 2 tsp flour and cook 1-2 min. Add vermouth and cook until completely evaporated, ~ 2min.  Whisk in cream, 1 tspDijonand 1/8 salt, stirring occasionally until  saucy, ~ 2 min.  Now add lobster and simmer ~ 3 min.Cook fettuccine in boiling water until noodles are al dente, Drain, stir into sauce along with lemon juice. And garnish with snipped chives.


About EMpulsive

When I find out more about myself I will fill you in! #emexplores

One response to “Fettuccine Alfredo With Lobster”

  1. Emily says :

    Hi Everyone,

    Just letting you know that this recipe CAN be healthy! I forgot to specify that the cream is to be LIGHT, and the pasta is to be whole wheat!

    Yours Truly,

    Emily E

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s