Strawberry-Ricotta Cakes

Perfectly easy and delicious for spring!


  • Part skim ricotta cheese
  • Low-sugar apricot jam
  • 6 mini-sponge chake shells
  • sliced strawberries
  • chopped semisweet chocolate

All you need to do is:

  • Drain 2/3 cup part-skim ricotta cheese between 2 double layers of paper towels for 10 min.
  • Spread 1 1/2 Tbsp low-sugar apricot jam among 6 mini-sponge cake shells; spread into each shell to cover.
  • Top cakes with 1 1/2 cups of sliced strawberries.
  • Mix drained cheese and 11/2 Tbsp confectioner’s sugar; divide among cakes.
  • Sprinkle with 2 Tbsp chopped semisweet chocolate.


Healthier and amazing!


About EMpulsive

When I find out more about myself I will fill you in! #emexplores

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