Chemical Cuisine: Learn about Food Additives

We know that knowledge is power. Increase your knowledge of food additives so you can make an informed choice, of what foods and beverages you and your family will consume.

Do you want to feel empowered?

The Centre for Science in the Public Interest has compiled a list of common food additives.  There is a short description for each additive and CPSI has also assigned a safety rating for each.

Keep an open mind and dare to be curious enough to find out more information.


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About Sasha-Ann

My interest in nutrition sparked in my early years of high school where I found myself completing quite a few science projects that were related to food and nutrition. I graduated in the spring of 2010 with a Baccalaureate of Applied Science in Applied Human Nutrition from the University of Guelph. I was fortunate enough (and persistent enough) to find employment as a nutrition educator for a year. It was a very fulfilling experience because as an educator I love helping people reach that "ah ha!" moment when they realize how to achieve balance with their nutrition. I felt I was limited in my abilities to give recommendations pertaining exercise which compelled me to return to school. I completed a Post-Graduate Certificate in Exercise Science with Humber College in the spring of 2012. I’m now full of information and ready to help!

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