Carrot, Date and Feta Salad

This salad is great as a side but it can also be used as a crunchy topper for burgers or sandwiches. Don’t worry about it going bad quickly either, it gets better as it marinates a bit.


  • 3 medium carrots
  • 2 tbsp chopped toasted almonds
  • 2 tbsp chopped dates
  • 1/4 cup fetaFood Network's Carrot, Date and Feta Salad
  • 2 tsp honey
  • olive oil
  • salt
  • lime juice


  • Slice the carrots into ribbons using a vegetable peeler.
  • Soak in ice water until the ribbons firm and curl up, about 15 minutes, and then pat dry.
  • Mix together to honey, oil, salt and lime juice.
  • Add the carrots, feta, almonds and dates and toss.

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