Grilled Vegetable Salad


  • 1 red bell pepper
  • 1 eggplantImage
  • 1 onion
  • 2 zucchinis
  • 5 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1 large tomato
  • 1/4 fresh mint
  • 1/2 cup feta


  • Slice all the vegetables, except for the tomato, to be grilled.
  • Preheat a grill or grill pan and lightly spray with cooking spray.
  • Grill the vegetables in batches, about 10 minutes for the pepper, 8 for the eggplant and onion, and 6 for the zucchini.
  • Cut the vegetables into 1/2 inch pieces and transfer to a bowl.
  • Pour over the oil, vinegar, and oregano and mix
  • Stir in the tomatoes and mint, crumble the feta over top and serve.

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